SCD Diet Recipes


I love experiencing the flavors of every season: fresh asparagus in the spring, juicy peaches in the summer, and gorgeous dark greens in the winter.

And then of course, there’s fall, the time when “pumpkin spice” flavors take over EVERYTHING.

And while pumpkin is amazing, there is so much more to experience in fall than just cinnamon, nutmeg, and everyone’s favorite orange squash.

Today, I want to share one of my favorite fall recipes that is an explosion of forgotten autumn flavors: Brussels sprouts, orange, and pomegranate.

Not only does this recipe taste amazing and unexpectedly like fall, but it is packed full of nutrient-dense foods that help promote a healthy gut.  

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When you eat, you have many choices. Do you opt for flavor? Do you opt for convenience? Or do you take a ‘food as medicine’ approach?

The third choice is definitely the wisest. However, sometimes it can be difficult to find flavorful and convenient recipes that also help you heal… especially when many of us are following dietary guidelines, like the Leaky Gut diet, or the Specific Carbohydrate Diet (SCD).

What Foods Fit Within a Leaky Gut Diet?

There are many Leaky Gut Diet-friendly foods that can satisfy your cravings, without leaving you feeling deprived. You can dine on vegetables, fruits, coconut products, grass-fed meats, seafood, poultry, bone broth, healthy fats, herbs, and many more choices.

While a wide variety of foods are permitted, there are some limitations on a Leaky Gut diet. You’ll want to avoid nuts, seeds, beans/legumes, grains, dried fruits, dairy, processed foods, alcohol, chocolate, eggs, and nightshades, at least until you know how you react to them. Keep in mind this is not an all-encompassing list. To learn more about what to eat and not eat on a Leaky Gut diet, check out this free webinar on Solving Leaky Gut. [click to continue…]



Imagine it’s a beautiful summer day. The sun is shining, there’s a little breeze to keep you cool, not a cloud in the sky, and you’re… sitting on the toilet.

Yep, another summer day and you’re trapped in the bathroom with diarrhea or constipation.

Summer is for enjoying the outdoors, barbecuing, and sipping a cold drink – not for suffering on the toilet.

But whether you can’t go or can’t stop going, you likely have one issue in common: dehydration.

And more time in the bathroom isn’t the only side effect of dehydration. Being dehydrated impacts every aspect of your life.

At work…

  • You might have a hard time concentrating
  • You might head to the vending machine at 2 PM (when you’re actually thirsty, not hungry!)
  • Your legs might feel restless
  • When you stand up at the end of the day, you might feel dizzy or lightheaded

At home…

  • You might be too fatigued to play with your kids
  • If you try to workout, you’ll find you get tired more quickly than usual
  • If you make it through that workout, you’ll be sore for days
  • You can sit on the couch all night – not just because you’re tired but because you never need to get up to go to the bathroom
  • You wake up in the night with charley horse cramps

And if you don’t address these signs of dehydration early on, you can experience severe reactions like heat stroke, seizures, and even comas.

If you want to support your body in healing, and feel amazing, you have to get and stay hydrated.

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If you’re a busy person (like me), then the thought of cooking after a long day of work is a daunting task to say the least. I’m not going to sugar coat it (no pun intended), cooking big meals takes some time… especially when you first start out on switching over to whole foods diets like SCD, Paleo or WAPF.

Most people don’t realize that “cooking” is actually 4 skills…

  • Shopping
  • Prep and kitchen skills
  • Cooking
  • Cleaning and plating the food

It’s one of the reasons why beginner cooks can feel very overwhelmed. I know that it took me many months to really start to grasp these different areas.

When I was first starting, I had food spoiling on me, half of my food would be cold by the time I got the rest ready and I struggled to cook more than two things at once. Luckily, as long as you give yourself some grace and keep trying, the skills will develop.

I promise!

Brent is one of our amazing team members, and he’s really talented in the kitchen.  I asked him to come up with a diverse meal that didn’t demand a bunch of fresh ingredients.

He delivered with this delicious meal. Not to mention, he detailed it so that you can see step-by-step how he worked around the kitchen to make sure everything was ready to eat at the same time. If you’ve never eaten Endive… you are missing out, trust me.

Enjoy! [click to continue…]


Thai Fish Cakes

If you’re familiar with any of our her other recipes (like this one), then you’ll know that Angela (from likes to create new and exciting dishes.  Well, she’s back at it and has come up with yet another unique one this time around.  The cool thing about it is the choice for the main ingredient (fish) is totally up to you.  As long as it’s boneless, you’re good to go.

So, let your creative juices flow and play around with the versatility of this fun and delicious recipe.  If you can tolerate them, you can really spice the cakes up with some freshly chopped peppers.

REMEMBER: If you don’t tolerate certain ingredients, such as the spices, or haven’t graduated to be able to eat sweet potatoes yet, please don’t let that deter you.  We always encourage you to create your custom diet… and so we know that publishing any recipe won’t work for everyone.  Take this as a blueprint and create your own custom version of it with spices and other ingredients you can tolerate.

[Enter Angela]

These fish cakes are simply divine!  Have fun mixing these up in the kitchen.

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