Jordan Reasoner


I was ready to give up hope…

Years of diarrhea…

Chronic Fatigue…




I was slowly dying…

And things just kept getting worse.

The doctors didn’t know what was wrong with me.

Until one appointment, when I finally convinced my Gastroenterologist to order an endoscopy. A few weeks after the procedure, I got a pamphlet in the mail from her called, “Living Gluten-Free,” with a hand-written note that said:

Jordan, Tests showed you have Celiac disease. Follow a Gluten-Free Diet and you’ll be just fine.”

Ummm, what? What’s Celiac disease and what’s gluten?!? How could gluten be causing all these problems in my life? I’ll really be just fine if I change my diet?

I can’t help but wonder how many people around the world get the same prescription I did.

Some call it Gluten Free…

But I have a different nickname for it: The Celiac Disease Diet. Why? Because of a very important reason – a reason that almost killed me.

The Celiac Disease Diet Isn’t Working (and Is Making Celiacs Sicker)

It’s widely accepted that the first step in treating Celiac disease is removing gluten from the diet with 100% strictness. In fact, this is the treatment plan copied right from the National Library of Medicine and typical of most doctor-patient conversations after a diagnosis: [1]

Celiac disease cannot be cured. However, your symptoms will go away and the villi in the lining of the intestines will heal if you follow a lifelong gluten-free diet. Do not eat foods, beverages, and medications that contain wheat, barley, rye, and possibly oats.

You must read food and medication labels carefully to look for hidden sources of these grains and ingredients related to them. Because wheat and barley grains are common in the American diet, sticking with this diet is challenging. With education and planning, you will heal.

While removing gluten exposure is critical to the treatment of the disease… it isn’t THE only treatment. It’s just part of it. The danger lies in the promise that people with Celiac disease, who follow a strict gluten-free diet for life, will fully heal.

When I followed a strict Gluten-Free diet for 2 years, believing I would be “just fine” and STILL had diarrhea 5-10 times a day, I came face-to-face with insanity.

In fact, things got a little scary when I was absolutely convinced I was getting “gluten contamination” from everything (like the dishwasher, cooking pans, silverware, water, air, kissing, breathing, whatever). It reached the lowest point when I thought I couldn’t eat anywhere but my own kitchen without getting “glutened.” But the reality is: it wasn’t gluten contamination at all.

The Celiac Disease Diet wasn’t working for me…

It turns out I wasn’t alone.

The latest Celiac disease research is painting a scary picture…

[click to continue…]



Do you feel confused because there is just so much conflicting hormone information out there?

Are you struggling with sugar cravings, low energy, and feeling that you’re rushing all the time?

If so, our friend Sara is about to change your life…

You may have already heard of our good friend, Harvard-educated doc, and bestselling author Dr. Sara Gottfried MD.

Dr. Sara is an expert who understands that hormonal imbalances are behind your belly fat and low energy.

We used to think, like Dr. Sara did when she started medical school more than two decades ago, that fatigue and low energy was something in your “head.”

Turns out the truth is hormonal: your hormones dictate what your body does with food. [click to continue…]



Imagine it’s the year 2050… and through a series of events, you’ve been put in charge of one of the most sophisticated defense systems in the universe…

A force like something we’ve never seen before – capable of immense offensive firepower, intricate defense networks, and even a self-destruction mode.  

Some are calling it the most dangerous and powerful technology of its kind.

Many are scared of its ability to develop weapons for enemies that don’t even exist yet… adapting on the fly to discover its weak spot and destroy it, unleashing whatever firepower it takes.

This technology could be used for good and protect humans from unimaginable threats, insuring we survive for lifetimes…

Or it could fall into the wrong hands and be used for evil…

And no one will be able to stop it.

It’s up to you, what happens next. With that kind of power at your fingertips, what will you do?

Will you use this tool for the good of the human race?

Or will you make different choices… unleashing the power of this weapon for evil, and destroy everything in its path?

You’re in Charge of the Most Powerful Weapon in the Universe

This story isn’t fiction.  

In fact, it’s way more real than you might know. The truth is you’re already in control of one of the most sophisticated weapons known to man.

It’s an adaptive technology unlike anything we’ve ever seen before.

Its powerful ability to protect and kill is something we still don’t fully understand.

And the most chilling thing of all… it’s active inside your body right now.

This futuristic weapon is your immune system… and you’re already in control of it. During this article, I’m going to show you how this weapon works, so you can decide how to use it going forward. [click to continue…]

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The Celiac Disease Epidemic

When I was diagnosed with Celiac disease in 2007, I had no idea what gluten-free food was. I’d never heard of it before and I definitely didn’t know where to buy it.

But at the time, sales of gluten-free food were on the rise and had just reached $1.56 billion in 2008. (1)

In 2013, SPINS, a market research firm that covers the natural product industry, reported a total of $12.4 billion in gluten-free sales during the 52 weeks leading up to August 4, 2012. (2)

(That’s 13.4X growth in 5 years!)

The “gluten-free” food industry is making a TON of money, while conditions like Celiac disease and gluten sensitivity are trending on Twitter and gaining more awareness each year.

TIME labeled the gluten-free movement #2 on its top 10 list of food trends for 2012…

Not only that, Domino’s now serves gluten-free pizza…

Dunkin’ Donuts developed a gluten-free donut

Chelsea Clinton had a gluten-free wedding cake…

Gwyneth Paltrow included gluten-free recipes in her new cookbook, and Elisabeth Hasselbeck built her “G-Free Diet” brand…

The list goes on and on.

Today, even the smallest grocery stores across America are beginning to carry gluten-free foods in a “healthy living” section, right next to the green tea.

Gluten-Free foods are becoming ubiquitous and synonymous with living a healthy lifestyle… even for people without Celiac disease.  

But is gluten-free really healthy? Will it make Celiac disease and gluten intolerance a distant memory?

I’m here to tell you no… as Lucretius put in: “What is food to one man may be fierce poison to others.”

If you want to know whether or not Gluten Free food is helping or hurting you, read on… [click to continue…]



Although this picture is a cartoon, this article applies to a dangerous condition inside the bodies of both men and women… and this discussion also applies even if you don’t have any digestive problems at all.

Did you know that the vast majority of people in this day and age are at risk for something called “increased intestinal permeability” A.K.A. leaky gut?  

It’s true — as much as 60 Million people in some “westernized” countries such as the US and Canada are now struggling with digestive problems like IBS, Crohn’s, and Ulcerative Colitis.  

The first thing that most people think of is that leaky gut is only a problem for people with digestive disease…

However, what most people don’t realize is that leaky gut is not only a stomach issue, but is also a dangerous risk factor to your health.

It can masquerade as fatigue, anxiety, depression, digestive symptoms, weight problems, and other serious conditions…

It’s been found in association with chronic diseases, including asthma, diabetes, rheumatoid arthritis, irritable bowel, kidney disease, psoriasis, chronic fatigue syndrome, and heart failure…

And even with all the latest technology and over 10,000+ research papers on it, this hidden epidemic is still often referred to as the “Disease Your Doctor Can’t Diagnose…”

If you or loved ones are struggling with chronic illness, like my family and I did, this might be the most important thing you’ll ever read. [click to continue…]