Breakfast is my favorite meal of the day on SCD.
I can’t wait to jump out of bed every morning and fry up my Turkey Breakfast Sausage in coconut oil.
The best part?
It’s dairy and egg free for those of us that can’t do either.
I’ve been getting emails from people wanting to know more about it, so without further ado:
My Turkey Sausage Recipe
4 lbs. of ground turkey
3 tsp. sea salt
2 tbsp. water
2 pinches of thyme
2 pinches of black pepper
I roll the 4 lbs. of ground turkey into a long tube on a pan, on foil. Then I add the water, salt, and spice. The important thing is to kneed everything into the meat and then make it into a perfect log. Next wrap the foil around the log and poke holes throughout it. Bake it at 300 degrees Fahrenheit for about 2 hours and check the temperature. Cut them up into patties and freeze them for a great breakfast treat. Makes around 12 6 oz patties.
Here’s a video explaining how I make it:
Now it’s your turn…
1) Make a batch of your own Turkey Breakfast Sausage
2) Leave a comment below telling me how it went and your cool ideas to make it better