I’m not sure how everyone else feels but I miss Mexican food!  When I think of comfort foods Mexican is high on my list and with the weekend approaching there is no better time than now.  Of course I don’t miss a horrible stomach ache, multiple trips to the bathroom and paint eating acid reflux that traditional Mexican caused me but I do miss the flavor and experience. In the spirit to be adventures I decided to scratch my itch for some Mexican inspired food.  In the past, after multiple successes eating lettuce burgers I tried making tacos using romaine hearts but usually end with more food on my shirt then in my mouth.  So this time I did some internet searching for Mexican recipes that I thought could be made SCD style.  There were many that could have been done with some prep work and baking but my laziness got the best of me.  Instead I opted for quick and dirty Mexican meal that I shall call a taco salad. SCD Legal Taco Salad: 1 lb of ground beef browned Roman hearts chopped Chopped fresh onion Chopped fresh tomatoes Banana peppers Jalapenos peppers Fermented salsa First brown up your beef, to stay Mexican themed I used plenty of cumin, black pepper and red pepper flakes for seasoning.  Next chop up your romaine hearts into ¼ inch wide strips, pile the strips on your plate.  Add more foods according to your flavor buds, but I topped mine with ½ pound of the beef, a couple handfuls of chopped onion and tomato and then threw on the banana and Jalapenos peppers.  Lastly, instead of toping it [...]