February 2010

Steve’s SCD Diet Healing Journal: Week 4 – Learning how to make goat’s milk yogurt

Week 4 Summary: This is a big week for me because I get to celebrate my 30th day on the SCD diet. I am 1/3 of the way through my 90-day commitment to this diet! I needed to return home for some family business in the middle of the week, which forced me out of my normal routine. This cut out most of my weightlifting sessions and forced me to spend a bunch of time doing extreme batch cooking early in the week in preparation.

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The SCD Intro Diet Chicken Soup: How to Make it Right and Why You Should Eat It!

The Intro Diet Chicken Soap is the foundational piece of the SCD Intro Diet. I wanted to put this post together to help get you started with the intro diet. Most of this material is directly from one of the best chapters of our book and you can grab the rest of the Chapter: “How to Start the Intro Diet in 24 Hours” for free… just click on the link in the sidebar to the right.

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The SCD Diet and Alcohol: Part II… SCD Legal Wine Guide

In Part I of this series we discussed alcohol’s effects on our digestive systems and I gave a listing of legal and Illegal alcohol types. Of the types of legal alcohols they can be broken down into wines and liquors. In this post we will learn all about wines and how someone on the SCD diet can identify which wines to drink to minimize damage to the digestive system.

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The Neti Pot – How To Boost Your Immune System Today

The NetiPot

The practice of Neti (Sanskrit for nasal cleansing) has been used in eastern cultures by practitioners of Ayurveda and Yoga in India for thousands of years and is finally starting to catch on in the western cultures as a way to combat allergy and sinus problems, as well as aid in prevention of virus’s that enter the body through the nose and mouth.

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Steve’s SCD Diet Healing Journal: Week 3 – Bring on the travel and fat loss!

Week 3 Summary: Following up from last week I successfully traveled home for the weekend (a 5 hour road trip). During the week I made extra large batches of meat, veggies and fruit. I put enough for four meals in some Tupper ware and packed them in a cooler using some ice packs. I was then able to eat eggs in the morning and have a standard lunch and dinner for both Saturday and Sunday.

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